Our Food

• BBQ Octopus - Marinated octopus with white bean, chorizo and spiced tomato salad

  

• Filetto di Bue - Char grilled Kimberley Red eye fillet – 220G

  

• Crab and avocado salad

  

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• Lasagne alla Granseola - Il Centro’s legendary sand crab lasagne with creamed crustacean sauce

  

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• Milanese risotto with seared scallops, green asparagus and crispy pancetta

  

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• BBQ spatchcock with saffron baby potatoes, Italian sausage, fennel, tomato, white wine and herb salsa

  

• Tuscan style meatballs with pappardelle, roast tomato and olive sauce

  

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• Tiger prawn risotto

  

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• Dolce di Formaggio - Leatherwood honey cheesecake with pistachio gelato and honeycomb

  

• Creme Brulee - Creme brulee with raspberry sorbet, mixed berry and baby mint salad

  

• Formaggio - A selection of cheeses – served with muscatels, quince, apricot relish and glazed pear