Our Food
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BBQ Octopus - Marinated octopus with white bean, chorizo and spiced tomato salad
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Filetto di Bue - Char grilled Kimberley Red eye fillet – 220G
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Crab and avocado salad
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Lasagne alla Granseola - Il Centro’s legendary sand crab lasagne with creamed crustacean sauce
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Milanese risotto with seared scallops, green asparagus and crispy pancetta
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BBQ spatchcock with saffron baby potatoes, Italian sausage, fennel, tomato, white wine and herb salsa
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Tuscan style meatballs with pappardelle, roast tomato and olive sauce
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Tiger prawn risotto
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Dolce di Formaggio - Leatherwood honey cheesecake with pistachio gelato and honeycomb
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Creme Brulee - Creme brulee with raspberry sorbet, mixed berry and baby mint salad
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Formaggio - A selection of cheeses – served with muscatels, quince, apricot relish and glazed pear