Melbourne Cup 2018

MELBOURNE CUP 2018

$100 3 COURSE SET MENU OR $100 SHARING MENU

MELBOURNE CUP SET MENU

Ostriche (extra)

Oysters natural with gremolata and chardonnay vinaigrette $ 5 each

 

CRUSTY BREAD

PRIMI

(choice of)

Burrata

Handmade burrata with grilled heirloom zucchini, capers and olives

Porchetta

Crispy skin free range pork belly with celeriac risotto, hazelnuts and red wine jus

Calamari

Light dusted squids with chilli, parsley, romesco sauce and baby gem

Lasagne alla Granseola

Il Centro’s famous sand crab lasagne with creamed crustacean sauce

SECONDI

(choice of)

Pesce del Giorno

Grilled fish of the day with goats curd gnocchi, fennel, almonds and carrot butter sauce

Filetto di Manzo

Char grilled, grass fed Dawson Valley (QLD) eye fillet with semi dried tomatoes frittata,

asparagus, balsamic onion and red wine jus

Scaloppine

Parmesan crumbed veal scaloppine with fettuccine carbonara,

crispy prosciutto and sautéed spinach

Lasagne alla Granseola

Il Centro’s famous sand crab lasagne with creamed crustacean sauce

SIDES FOR TABLE

Patate Fritte

Beer battered chips with lemon and rosemary salt

Fagiolini

Green beans with caramelized onions, semi dried tomatoes,

smoked almonds and crispy parmesan

DOLCI

(choice of)

Brownie di Cioccolato e Nocciola

Warm brownie with caramel sauce and dark chocolate sorbet

Tiramisu

Il Centro’s tiramisu with vanilla mascarpone, espresso anglaise and gelato

Formaggio

A selection of cheeses – green apple and apricot chutney, lavosh and quince paste

 

Download a PDF copy of the menu here

 

MELBOURNE CUP SHARING MENU

Ostriche (extra)

Oysters natural with gremolata and chardonnay vinaigrette $5 each

 

Ciabatta: Toasted ciabatta bread with tomato, garlic and olive oil

Lasagna: Sand crab lasagna with Smoky Bay oyster and tomato concasse

Burrata: hand made burrata with grilled heirloom zucchini, hazelnuts and EVOO

Gamberi: Mooloolaba prawns and chorizo with oregano, croutons and heirloom tomatoes

Prosciutto: Serrano ham with crumbled feta, melons and mint

Quaglia: char grilled Brisbane Valley quail with fried goats curd gnocchi and roasted fennel

Whole market fish: oven baked whole fish of the day with potatoes, olives and salsa verde

Spaghetti: spaghetti pasta with anchovies, caper, lemon and pan grattato

Verdure: steamed greens with smoked almonds, EVOO and chilli

Dolci: chef`s dessert selection

 

DOWNLOAD A PDF COPY OF THE  MENU HERE

 

BOOK NOW – CALL (07) 3221 6090

All dishes are subject to market availability

CONFIRMATION OF NUMBERS REQUIRED 24 HOURS PRIOR TO BOOKING DATE

CREDIT CARD REQUIRED TO SECURE BOOKING

CANCELLATION WITHIN 7 DAYS OF FUNCTION WILL INCUR 25% FEE