DESSERT MENU
EXECUTIVE CHEF - CATHERINE ANDERS
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CREME BRULEE CON SORBETTO E SALSA DI MANGO E MENTA
SORBETTO E GELATI FATTIN IN CASA CON INSALATA DI FRUTTA CROSTATA DI CIOCCOLATO FREDO CON GELATO E SALSA DI COCOA COLD SET CHOCOLATE TART WITH HONEY AND MACADAMIA GELATO AND COCOA SAUCE
SUFFLE DEL GIORNO CHEF’S CHOICE OF THE DAY HOT SOUFFLE (20mins)
FRITTE TIEPIDO CON GELATO E SALSA AL CIOCCOLATO CALDO WARM PROFITEROLES WITH WHITE CHOCOLATE GELATO AND HOT CARAIBES CHOCOLATE SAUCE
SELEZIONE DI FORMAGGI CON BISCOTTI E PANE DI NOCE A SELECTION OF CHEESE- SERVED WITH HOMEMADE QUINCE PASTE, WATER CRACKERS AND WALNUT BREAD
MAFFRA TRADITIONAL AGED CHEDDAR - EAST GIPPSLAND - VIC ASSORTIMENTO DI CIOCCOLATINI E DOLCETTI ASSORTMENT OF HOMEMADE CHOCOLATES AND PETITS FOURS CAFFE E BISCOTTI |
17.00
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DESSERT WINE |
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2011 PAOLO SARACCO MOSCATO D'ASTI
2011 THE WILLOW LANE 'SWEET GRACE' BOTRYTIS SEMILLON
2010 DELATITE 'CATHERINE' GEWURTZTRAMINER
2011 KEITH TULLOCH BOTRYTIS SEMILLON
2011 ESCARPMENT 'HINEMOA” RIESLING
2008 HAMILTONS BLUFF 'DOLCE NERO' LATE HARVEST SANGIOVESE
2009 MARCO CARPINETI 'LUDUM' |
BTL
32.00
46.00
50.00
60.00
65.00 65.00
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GLS
10.00
11.00
12.00
14.00
15.00
15.00 17.00 |
FORTIFIED WINE |
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ALL SAINTS RUTHERGLEN TOKAY ALL SAINTS RUTHERGLEN MUSCAT ROCKFORD 'P.S MARION' TAWNY PORT - BAROSSA RAMOS PINTO 'QUINTA DA EVRAMOIRA' 10 YO TAWNY PORT- -DOURO, PORTUGAL MR PICKWICK'S PORT - BAROSSA CAMPBELL'S 'MERCHANT PRINCE' RARE RUTHERGLEN MUSCAT 2007 KALLESKE 'JMK' SHIRAZ VP 375ML - BAROSSA 2005 TAYLOR'S 'VARGELLAS' VP 375ML - DOURO, PORTUGAL |
9.00 9.00 10.00 13.00 14.00 30.00 50.00 90.00 |
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A COMPREHENSIVE RANGE OF LIQUEURS AND DIGESTIVES |
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VINTAGES SUBJECT TO CHANGE |
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