DESSERT MENU

EXECUTIVE CHEF - CATHERINE ANDERS

BUDINO DI MANDORLE TIEPIDO CON SEMIFREDDO DI ALBICOCCA
WARM ALMOND PUDDING WITH ICED APRICOT MOUSSE AND PRALINE BISCUIT

SELEZIONE DI DOLCE CIOCCOLATI
A SELECTION OF CHOCOLATE DESSERTS
MILK CHOCOLATE PANNA COTTA, DARK CHOCOLATE CARAIBES TART,
WHITE CHOCOLATE GELATO AND COCOA SAUCE

SUFFLE DEL GIORNO
PASTRY CHEF’S CHOICE – HOT SOUFFLÉ (20mins)

CREME CARAMEL CON ANANAS PICCANTE E BISCOTTINI
VANILLA BEAN CREME CARAMEL WITH SPICED PINEAPPLE AND PALMIER

TIRAMISU DEL CENTRO CON SALSA DI MOCCA
IL CENTRO’S OWN TIRAMISU WITH MOCCA SAUCE

FRITTE TIEPIDO CON GELATO E SALSA DI CIOCCOLATO CALDO
WARM PROFITEROLES WITH PEPPERMINT GELATO
AND HOT CARAIBES CHOCOLATE SAUCE

GELATO E SORBETTO FATTI IN CASA CON MANGO E LA NOCE DI COCCO TOSTATO
HOMEMADE VANILLA AND MANGO GELATI AND COCONUT SORBET
WITH NEW SEASON BOWEN MANGO AND TOASTED COCONUT

DOLCE DEL GIORNO
PASTRY CHEF’S DESSERT OF THE DAY

SELEZIONE DI FORMAGGI CON BISCOTTI E PANE DI NOCE
A SELECTION OF CHEESE-
SERVED WITH HOMEMADE QUINCE PASTE, WATER CRACKERS AND
WALNUT BREAD

OLD TELEGRAPH ROAD BRIE – GIPPSLAND – VICTORIA
SAINT AGUR – AUVERGNE – MASSIF CENTRAL - FRANCE
MAURI ASIAGO DOC – VICENZA & TRENTO
FARMER’S UNION CENTENNARY CHEDDAR– MURRAY BRIDGE – SOUTH AUSTRALIA

ASSORTIMENTO DI CIOCCOLATINI E DOLCETTI
ASSORTMENT OF HOMEMADE CHOCOLATES AND PETITS FOURS

CAFFE E BISCOTTI

17.00

18.00

17.00

16.00

15.00

16.00

15.00

17.00

17.00
for two 28.00

9.50

4.50

DESSERT WINE

2008 CASCINETTA VIETTI MOSCATO D'ASTI
PIEDMONT, ITALY

2008 THE WILLOW LANE 'SWEET GRACE' BOTRYTIS SEMILLON
MUDGEE, NSW

2008 DELATITE 'CATHERINE' GEWURTZTRAMINER
UPPER GOULBURN, VIC

2010 ORANGE MOUNTAIN 'MOUNTAIN ICE' VIOGNIER
ORANGE, NSW

2007 KEITH TULLOCH BOTRYTIS SEMILLON
HUNTER VALLEY, NSW

2009 ESCARPMENT 'HINEMOA” RIESLING
MARTINBOROUGH, NZ

2007 FEUDI DEL PISCIOTTO 'GIANFRANCO FERRE' PASSITO
SICILY, ITALY

2006 MARCO CARPINETI 'LUDUM'
LAZIO, ITALY

BTL

35.00

46.00

50.00

55.00

60.00

65.00

75.00

100.00

GLS

11.00

12.00

13.00

14.00

15.00

16.00

17.00

FORTIFIED WINE

ALL SAINTS RUTHERGLEN TOKAY

ALL SAINTS RUTHERGLEN MUSCAT

ROCKFORD 'P.S MARION' TAWNY PORT - BAROSSA

RAMOS PINTO 'QUINTA DA EVRAMOIRA' 10 YO TAWNY PORT- -DOURO, PORTUGAL

MR PICKWICK'S PORT - BAROSSA

CAMPBELL'S 'MERCHANT PRINCE' RARE RUTHERGLEN MUSCAT

2007 KALLESKE 'JMK' SHIRAZ VP 375ML - BAROSSA

2005 TAYLOR'S 'VARGELLAS' VP 375ML - DOURO, PORTUGAL

9.00

10.00

13.00

14.00

30.00

50.00

90.00

A COMPREHENSIVE RANGE OF LIQUEURS AND DIGESTIVES
ARE AVAILABLE ON OUR WINE LIST

VINTAGES SUBJECT TO CHANGE