Dessert Menu

DESSERT MENU

Crème Brûlée

Vanilla crème brûlée with amaretti crumb, fresh berries and macadamia praline gelato  15

Tortina alla Nutella

Set Nutella cheesecake with raspberry coulis, toasted hazelnut and coconut sorbet 19

Tiramisu

Il Centro’s tiramisu with vanilla mascarpone, Marsala soaked savoiardi and Baileys gelato 17

Souffle del Giorno

Pastry chef’s choice – hot soufflé (25 mins) 18

Panna cotta

Limoncello panna cotta with lemon crumble, blueberry compote and pistachio gelato 18

 

Formaggi

A selection of cheeses from local and European artisans served with toasted fruit bread and olive oil crisps

 

Triple cream Delice Cremiers truffle (FR)  16

Rich cow milk cheese. It has a dense, creamy texture with a layer of truffle in the center

Served with Apricot jam and green apple

 

Semi hard Capra al prosecco (IT) 16

Sweet with delicate sheep cheese with a prolonged perfume and a crisp prosecco wine after taste

Served with figs pearl and quince paste

 

Washed Rind Chalancey Langres AOC (FR)  16

Soft and creamy consistent cheese, with a robust delicate aromas and components.

Served with spicy apple chutney and fresh grapes

 

Blue Mould Piccante gorgonzola Tosi (IT) 16

Traditional mould and herbal cheese with a compact and solid rind. It has a sharp, picante and aromatic gusto

Served with truffle honey and pear

Dolcetti

Assorted homemade petit fours 9.50

TEA AND COFFEE

to your liking served with biscotti 4.5

 

DESSERT WINE

                                                                                                                                                 BTL                    GLS

 

2017 Montevecchio Moscato 750 ml                                                      61.00             14.00

Heathcote, VIC

 

2014 Fromm Riesling “Spatlese” 750 ml                                                 85.00             12.00
Marlborough, NZ

 

2009 De Bortoli ‘Noble One’ 375 ml                                                       95.00             16.00

McLaren Vale, SA

 

2010 Poderi del Paradiso “San Gimignano” Vin Santo 375ml                   70.00             14.00

Tuscany, ITALY

 

2016 Cascinetta Vietti Moscato d`Asti 375ml                                           65.00

 

FORTIFIED WINE

All Saints Rutherglen Muscadelle (Tokay)                                                                      9.00

All Saints Rutherglen Muscat                                                                                        9.00

Rockford ‘P.S Marion’ Tawny port – Barossa                                                                10.00

Ramos Pinto 10 yo Tawny port – Douro, Portugal                                                         13.00

Eldredge “Aged” Tawny port                                                                                       15.00

Dennis Öld Tawny”(average age 60 years)                                                                  25.00

All Saints ‘’Rare’’ Rutherglen Muscat                                                                           30.00

Fonseca “Vintage’’2011                                                                                              22.00

Fonseca ”Vintage”2003                                                                                               24.00

Fonseca “Vintage”1985                                                                                               29.00

ITALIAN AMARI AND DIGESTIVES

Amaro Montenegro                                                                                                      9.00

Amaro Averna                                                                                                              8.00

Galliano Sambuca                                                                                                        8.00

Limoncello                                                                                                                   8.00

A comprehensive range of liqueurs and digestives are available on our wine list

Vintages subject to change

 

BOOK YOUR TABLE NOW