DESSERT MENU
Crème brûlée
Vanilla and raspberry crème brûlée with QLD strawberry compote and cream gelato 16
Mousse al Cioccolato e Nocciole
`Azelia` Valrhona chocolate mousse with dark chocolate sorbet with hazelnut mixed berries 19
Tiramisu
Il Centro’s tiramisu with vanilla mascarpone and Grand Marnier, espresso anglaise and gelato 17
Souffle del Giorno
Pastry chef’s choice – hot soufflé (25 mins) 18
Cheesecake del Giorno
Pastry chef`s choice of the day served with gelato 16
Formaggio
A selection of cheeses from local and European artisans served with green apple and
apricot chutney, lavosh and quince paste
1 cheese selection 15 additional cost per cheese 8
Triple cream
Sharp citric, yeasty flavours near the rind, that can become slightly musty as the cheese ripens.
The chalky core develops into a rich buttery texture with a clean, yet intense creamy and earth flavour profile
Semi hard / Hard
This cheese has concentrated nutty texture and gentle honey sweet flavor
Goat / Ewe/ Sheep
Semi mature white mould goats milk cheese, robust and tangy flavours with luscious citric tones
Washed Rind
Creamy consistency similar to a brie, but with subtle stronger aromas and compenents.
This cheese has a more luscious texture than traditional like cheeses
Blue Mould
The texture of this cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue.
Velvety soft, making it melt in the mouth. Normally aged for 12 weeks to develop its unique flavour
Dolcetti
Assorted petit fours 9.50
TEA AND COFFEE
to your liking served with biscotti 4.5
DESSERT WINE
BTL GLS
2017 Montevecchio Moscato 55.00 12.00
McLaren Vale, SA
2014 Fromm Riesling “Spatlese” 750 ml 90.00 19.00
Marlborough, NZ
2009 Aramis Botrytis Semillon 60.00 15.00
McLaren Vale, SA
2010 Poderi del Paradiso “San Gimignano” Vin Santo 70.00 17.00
Tuscany, ITALY
FORTIFIED WINE
All Saints Rutherglen Muscadelle (Tokay) 9.00
All Saints Rutherglen Muscat 9.00
Rockford ‘P.S Marion’ Tawny port – Barossa 10.00
Ramos Pinto 10 yo Tawny port – Douro, Portugal 13.00
Eldredge “Aged” Tawny port 15.00
Dennis Öld Tawny”(average age 60 years) 25.00
All Saints “Rare”Rutherglen Muscat 30.00
Fonseca “Vintage”2011 22.00
Fonseca ”Vintage”2003 24.00
Fonseca “Vintage”1985 29.00
ITALIAN AMARI AND DIGESTIVES
Amaro Montenegro 9.00
Amaro Averna 8.00
Galliano Sambuca 8.00
Limoncello 8.00
A comprehensive range of liqueurs and digestives are available on our wine list
VINTAGES SUBJECT TO CHANGE
