Dessert Menu

DESSERTS – Catherine Anders

Torta di Ricotta
Baked ricotta cheesecake with blood orange sorbet, orange curd and toasted ginger crumb 18

Brownie di Cioccolato
Valrhona dark chocolate brownie with roasted figs, crumbled honeycomb and caramel gelato 18

Sorbetto e Gelato
House made vanilla gelato, raspberry sorbet and white chocolate strawberry gelato served with crispy waffles 17

Tiramisu
Il Centro’s tiramisu with marsala mascarpone, espresso gelato and cherry & strawberry compote 18

Panna Cotta
Vanilla panna cotta with pinepapple mousse, passionfruit sorbet and pistachio brittle GF 18

Souffle del Giorno
Pastry chef’s choice – hot soufflé (20 mins) 19

Dolce del Giorno
Dessert special of the day 17

Formaggio
A selection of cheeses – served with muscatels, quince, apricot relish and toasted bread   21

Asiago DOP– Vento Italy
Gorgonzola Dolce– Piedmont Italy
Barbers Cheddar – Somerset United Kingdom
D’ Argental Lingot – Lyon France

Dolcetti
Assorted petit fours   9.50

Caffé
Coffee & biscotti 4.50

 DESSERT WINE

2015 Paolo Saracco Moscato d’Asti Piedmont, Italy BTL  32.00 GLS 10.00

2014 Fromm Riesling “Spatlese” 750ml Marlborough, NZ BTL 85.00 GLS 11.00

2012 Peregrine ‘Late Harvest’ Riesling Charcoal Creek, NZ  BTL 65.00 GLS 15.00

2009 Aramis Botrytis Semillon McLaren Vale, SA  BTL 60.00 GLS 14.00

NV Dog Ridge ‘Noble Rot’ Semillon Zibibbo McLaren Vale, SA BTL 55.00 GLS 12.00

2014 Donnafugata ‘Ben Rye’ Passito Sicily, Italy BTL  75.00 GLS 16.00

FORTIFIED WINE

All Saints Rutherglen Muscadelle (Tokay) GLS  9.00

All Saints Rutherglen Muscat GLS  9.00

Rockford ‘P.S Marion’ Tawny port – Barossa GLS 10.00

Ramos Pinto 10 yo Tawny port – Douro, Portugal  GLS  13.00

1992 Eldredge “Boskey Doll” White Tawny GLS 15.00

2014 Kalleske ‘JMK’ Shiraz VP 375ML – Barossa  GLS  50.00

 

A comprehensive range of liqueurs and digestives are available on our wine list

 

VINTAGES SUBJECT TO CHANGE

 

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