Dessert Menu

DESSERT MENU

Crème Brûlée

with amaretto crumble, fresh berries & macadamia praline gelato 15

Tiramisu

Il Centro’s tiramisu with mascarpone, marsala soaked savoiardi & Baileys gelato 16

Souffle del Giorno

Pastry chef’s choice – hot soufflé (25 mins) 18

Tortino alla Nutella

with raspberry coulis, hazelnuts & coconut sorbet 17

Limencello Panna Cotta

with lemon crumble, blueberry compote & pistachio gelato 16

Dolcetti

assorted homemade small petit fours 9.5

 

Formaggi

A selection of cheeses from local and European artisans served with toasted fruit bread and olive oil crisps

Triple CreamAsh Brie (Woombye, QLD)

 

Blue MouldGorgonzola Piccante Tosi (IT)

 

Washed RindJensen’s Red (Gippsland, VIC)

 

Semi HardCapra al Prosecco (IT)

 

TEA AND COFFEE

to your liking served with biscotti 4.5

 

DESSERT WINE

                                                                                                                                                 BTL                    GLS

 

2017 Montevecchio Moscato 750 ml                                                      61.00             14.00

Heathcote, VIC

 

2014 Fromm Riesling “Spatlese” 750 ml                                                 85.00             12.00
Marlborough, NZ

 

2009 De Bortoli ‘Noble One’ 375 ml                                                       95.00             16.00

McLaren Vale, SA

 

2010 Poderi del Paradiso “San Gimignano” Vin Santo 375ml                   70.00             14.00

Tuscany, ITALY

 

2016 Cascinetta Vietti Moscato d`Asti 375ml                                           65.00

 

FORTIFIED WINE

All Saints Rutherglen Muscadelle (Tokay)                                                                      9.00

All Saints Rutherglen Muscat                                                                                        9.00

Rockford ‘P.S Marion’ Tawny port – Barossa                                                                10.00

Ramos Pinto 10 yo Tawny port – Douro, Portugal                                                         13.00

Eldredge “Aged” Tawny port                                                                                       15.00

Dennis Öld Tawny”(average age 60 years)                                                                  25.00

All Saints ‘’Rare’’ Rutherglen Muscat                                                                           30.00

Fonseca “Vintage’’2011                                                                                              22.00

Fonseca ”Vintage”2003                                                                                               24.00

Fonseca “Vintage”1985                                                                                               29.00

ITALIAN AMARI AND DIGESTIVES

Amaro Montenegro                                                                                                      9.00

Amaro Averna                                                                                                              8.00

Galliano Sambuca                                                                                                        8.00

Limoncello                                                                                                                   8.00

A comprehensive range of liqueurs and digestives are available on our wine list

Vintages subject to change

 

BOOK YOUR TABLE NOW