Functions Menus

Celebrate your next function in style at Il Centro.

We have three exceptionally great value menus to choose from.

MENU A $75  main and dessert

Crusty Bread

SECONDI

(choice of)

Pesce del Giorno

Grilled fish of the day with fresh spaghetti, spicy nduja, peperonata,

heirloom cherry tomatoes, white wine and garlic sauce

Filetto di Manzo

Char grilled, grass fed, Dawson Valley (QLD) eye fillet with sweet potato puree,

Brussel sprouts, speck, shaved almonds and red wine jus

Anatra

Slow cooked duck leg with porcini risotto, crispy saltbush and red wine jus

SIDES FOR TABLE

Insalata Mista

Radicchio and iceberg salad, tomatoes, cucumber, fennel, avocado and honey mustard

Patate Fritte

Beer battered chips with lemon and rosemary salt

Broccoli

Broccoli with balsamic onion, pine nut and crispy parmesan

DOLCI

(choice of)

Tortino alla Nutella

Set Nutella cheesecake with raspberry coulis, toasted hazelnut and coconut sorbet

Crème brûlée

Vanilla crème brûlée with amaretti crumb, fresh berries and wild berries sorbet

Formaggio

A selection of cheeses with green apple, apricot chutney, olive oil crisps and toasted fruit bread

 

MENU B $85 entree and mains

Crusty Bread

 PRIMI

(choice of)

Vitello tonnato

Thinly sliced braised veal served cold with mayonnaise tuna, berry caper and lemon zest

Arancini

Milanese arancini with taleggio, tomato sugo and grated pecorino

Lasagne alla Granseola

Il Centro’s famous sand crab lasagna with creamed crustacean sauce

SECONDI

(choice of)

Pesce del Giorno

Grilled fish of the day with fresh spaghetti, spicy nduja, peperonata

heirloom cherry tomatoes, white wine and garlic sauce

Filetto di Manzo

Char grilled, grass fed, Dawson Valley (QLD) eye fillet with sweet potato puree,

Brussel sprouts, speck, shaved almonds and red wine jus

Anatra

Slow cooked duck leg with porcini risotto, crispy saltbush and red wine jus

SIDES FOR TABLE

Insalata Mista

Radicchio and iceberg salad, tomatoes, cucumber, fennel, avocado and honey mustard

Patate Fritte

Beer battered chips with lemon and rosemary salt

Broccoli

Broccoli with balsamic onion, pine nut and crispy parmesan

 

MENU C $95 entree, main and dessert

Crusty bread

PRIMI

(choice of)

Burrata

Handmade burrata with chargrilled zucchini, rocket, hazelnuts and balsamic glaze

Quaglia

Free range Brisbane Valley quail with celeriac pure, walnuts and vincotto dressing

Lasagne alla Granseola

Il Centro’s famous sand crab lasagna with creamed crustacean sauce

SECONDI

(choice of)

Pesce del Giorno

Grilled fish of the day with roasted potato, octopus, spicy nduja and peperonata salsa

Filetto di Manzo

Char grilled, grass fed, Dawson Valley (QLD) eye fillet with sweet potato puree,

Brussel sprouts, speck and shaved almonds

Scaloppine

Crumbed veal scaloppine with fettuccine carbonara, crispy prosciutto and sautéed spinach

 SIDES FOR TABLE

Insalata Mista

Radicchio and iceberg salad, tomatoes, cucumber, fennel, avocado and honey mustard

Patate Fritte

Beer battered chips with lemon and rosemary salt

Broccoli

Broccoli with balsamic onion, pine nut and crispy parmesan

 DOLCI

(choice of)

Nutella cheesecake

Set Nutella cheesecake with raspberry coulis, toasted hazelnut and coconut sorbet

Crème brûlée

Vanilla crème brûlée with amaretti crumb, fresh berries and wild berries sorbet

Formaggio

A selection of cheeses with green apple, apricot chutney, olive oil crisps and toasted fruit bread

 

 

MENUS SUBJECT TO CHANGES

We look forward to the pleasure of your company soon.