Functions Menus

Celebrate your next function in style at Il Centro.

We have three exceptionally great value menus to choose from:

Menu A – $75pp

To start

Crusty Bread

Mains

(choice of)

Today’s Fish pan roasted, braised octopus, roasted potato, spicy nduja & pepperonata salsa (GF)

Manzo Wagyu MS 9+ beef rump, porcini mushroom essence, charred pearl onions, broccolini, Barolo jus (GF)

Carnaroli Risotto, spring peas, prosciutto, asparagus, mascarpone, mint & lemon (VO)

Il Centro’s famous sand crab lasagna with creamed crustacean sauce

Sides

(for table)

Rocket salad with fennel, pear, walnuts, parmesan & balsamic dressing (V, GF)

Beer battered chips, lemon & rosemary salt (V)

Broccoli with balsamic onion, flaked almonds, & crispy parmesan (V, GF)

Desserts

(choice of)

White chocolate semifreddo, almond brittle, blood orange sorbet (GF)

A selection of cheeses with dried fig, walnut & red wine jam, seasonal fruit, fruit bread

 
Menu B – $85pp

To start

Crusty Bread

Entrees

(choice of)

Thinly sliced braised veal with tuna mayonnaise, crispy capers, & lemon zest (GF)

Il Centro’s famous sand crab lasagna, creamed crustacean sauce

Milanese arancini with taleggio, tomato sugo & grated pecorino (V)

Mains

(choice of)

Today’s Fish pan roasted, braised octopus, roasted potato, spicy nduja & pepperonata salsa (GF)

Casarecce, slow baked lamb shoulder, tomato & cotechino ragu, grated parmesan

Carnaroli Risotto, spring peas, prosciutto, asparagus, mascarpone, mint & lemon (VO)

Sides

(for table)

Rocket salad with fennel, pear, walnut, parmesan & balsamic dressing (V, GF)

Beer battered chips, rosemary salt (V)

Broccoli with balsamic onion, flaked almonds, & crispy parmesan (V, GF)

 
Menu C – $95pp

To start

Crusty Bread

Entrees

(choice of)

Handmade artisan burrata, chargrilled zucchini scapece, rocket, hazelnuts & balsamic glaze (V)

Thinly sliced braised veal with tuna mayo, crispy capers, & lemon zest

Il Centro’s famous sand crab lasagna, creamed crustacean sauce

Mains

(choice of)

Today’s fish pan seared with roasted potato, octopus, spicy nduja, & pepperonata salsa

Manzo Wagyu MS 9+ Beef, porcini mushroom essence, charred pearl onions, broccolini, Barolo jus

Casarecce, slow baked lamb shoulder, tomato & cotechino ragu, grated parmesan

Sides

(for table)

Rocket salad with fennel, pear, walnuts, parmesan & balsamic dressing

Beer battered chips, & rosemary salt

Broccoli with balsamic onion, flaked almonds crispy parmesan

Desserts

(choice of)

Il Centro’s tiramisu, mascarpone, marsala, espresso anglaise, vanilla bean gelati

Limoncello panna cotta, lemon crumble, blueberry compote & pistachio gelato

Chef’s selection of local & European artisan cheeses, dried fig, walnut & red wine jam, quince paste & grilled fruit bread

 

 

Menus are subject to change.

If you require further information please email events@bv.net.au