Functions Menus

Celebrate your next function in style at Il Centro.

We have three exceptionally great value menus to choose from.

MENU A $75

Crusty Bread

SECONDI

(choice of)

Pesce del Giorno

Grilled fish of the day with goats curd gnocchi, fennel, almonds and carrot butter sauce

Filetto di Manzo

Char grilled Kimberley Red eye fillet – semi dried tomato frittata, asparagus, balsamic onions  and red wine jus

Anatra

Slow cooked duck leg with cavatelli pasta, orange, fennel, radicchio and burnt orange jus

Lasagne alla Granseola

Il Centro’s famous sand crab lasagne with creamed crustacean sauce

SIDES FOR TABLE

Rucola

Rocket leaves with roasted walnuts, pear,  parmesan and balsamic  vinegar

Patate Fritte

Crispy potato chips

Broccoli

Broccoli with roasted walnuts and caramelized onions

DOLCI

(choice of)

Mousse di Cioccolato e Nocciola

Azelia Valrhona chocolate mousse with dark chocolate sorbet  and hazelnut strawberry salad

Bomboloni

Raspberry chocolate brioche donuts with vanilla mascarpone cream and fresh raspberry

Formaggio

A selection of cheeses from local and European artisans served with pear and apple chutney, lavosh and quince paste

Download a PDF copy of our current Function Menu A.

MENU B $85

Crusty Bread

PRIMI

(choice of)

Anatra

Slow cooked duck leg with cavatelli pasta, orange, fennel, radicchio and burnt orange jus

Polpo alla Griglia e Sanguinaccio

Grilled WA octopus with homemade black pudding, pickled cucamelon and fresh chilli

Lasagne alla Granseola

Il Centro’s famous sand crab lasagne with creamed crustacean sauce

SECONDI

(choice of)

Pesce del Giorno

Grilled fish of the day with goats curd gnocchi, fennel, almonds and carrot butter sauce

Filetto di Manzo

Char grilled Kimberley Red eye fillet – semi dried tomato frittata, asparagus, balsamic onions  and red wine jus

Pollo

Marinated chicken breast with mascarpone potato, grilled zucchini and artichoke salad

SIDES FOR TABLE

 Rucola

Rocket leaves with roasted walnuts, pear,  parmesan and balsamic  vinegar

Patate Fritte

Crispy potato chips

Broccoli

Broccoli with roasted walnuts and caramelized onions

Download a PDF copy of our current Function Menu B

MENU C $95

 Crusty Bread

PRIMI

Anatra

Slow cooked duck leg with cavatelli pasta, orange, fennel, radicchio and burnt orange jus

Polpo alla Griglia e Sanguinaccio

Grilled WA octopus with homemade black pudding, pickled cucamelon and fresh chilli

Lasagne alla Granseola

Il Centro’s famous sand crab lasagne with creamed crustacean sauce

SECONDI

Pesce del Giorno

Grilled fish of the day with goats curd gnocchi, fennel, almonds and carrot butter sauce

Filetto di Manzo

Char grilled Kimberley Red eye fillet – semi dried tomato frittata, asparagus, balsamic onions  and red wine jus

Linguine con Cinghiale

Australian wild boar with saffron linguine, pickled wild mushrooms and truffle cream sauce

SIDES FOR TABLE

Rucola

Rocket leaves with roasted walnuts, pear,  parmesan and balsamic  vinegar

Patate Fritte

Crispy potato chips

Broccoli

Broccoli with roasted walnuts and caramelized onions

DOLCI

Mousse al Cioccolato e Nocciole

Azelia Valrhona chocolate mousse with dark chocolate sorbet  and hazelnut strawberry salad

Bomboloni

Raspberry chocolate brioche donuts with vanilla mascarpone cream and fresh raspberry

Formaggio

A selection of cheeses from local and European artisans served with pear and apple chutney, lavosh and quince paste

 

Download a PDF copy of our current Function Menu C

 

We look forward to the pleasure of your company soon.