Functions Menus

Celebrate your next function in style at Il Centro.

We have three exceptionally great value menus to choose from.

MENU A $75

Crusty Bread

SECONDI

(choice of)

Pesce del Giorno

Grilled fish of the day with goats curd gnocchi, fennel, almonds and carrot butter sauce

Filetto di Manzo

Char grilled Kimberley Red eye fillet – semi dried tomato frittata, asparagus,

balsamic onions and red wine jus

Pappardelle con Anatra

Confit duck leg with fresh pappardelle pasta, porcini mushrooms, cavolo nero and chestnuts

Lasagne alla Granseola

Il Centro’s famous sand crab lasagne with creamed crustacean sauce

SIDES FOR TABLE

Rucola

Rocket leaves with roasted walnuts, pear, parmesan and balsamic vinegar

Patate Fritte

Beer buttered chips with lemon and rosemary salt

Broccoli

Broccoli with roasted walnuts and caramelized onions

DOLCI

(choice of)

Brownie di Cioccolato e Nocciola

Warm brownie with caramel sauce and dark chocolate sorbet

Bomboloni

Brioche donuts with vanilla mascarpone cream, raspberry coulis,

chocolate sauce and fresh raspberry

Formaggio

A selection of cheeses – green apple and apricot chutney, lavosh and quince paste

Download a PDF copy of our current Function Menu A.

MENU B $85

Crusty Bread

PRIMI

(choice of)

Anatra

Confit duck leg with wild mushrooms risotto and truffle oil

Gamberi

Mooloolaba prawns with garlic butter, baby capers, crumbed eggplant and black garlic aioli

Lasagne alla Granseola

Il Centro’s famous sand crab lasagne with creamed crustacean sauce

SECONDI

(choice of)

Pesce del Giorno

Grilled fish of the day with goats curd gnocchi, fennel, almonds and carrot butter sauce

Filetto di Manzo

Char grilled Kimberley Red eye fillet – semi dried tomato frittata, asparagus,

balsamic onions and red wine jus

Pollo

Marinated chicken breast with mascarpone potato puree, grilled zucchini and artichokes

SIDES FOR TABLE

Rucola

Rocket leaves with roasted walnuts, pear, parmesan and balsamic vinegar

Patate Fritte

Beer buttered chips with lemon and rosemary salt

Broccoli

Broccoli with roasted walnuts and caramelized onions

Download a PDF copy of our current Function Menu B

MENU C $95

Crusty bread 

PRIMI

(choice of)

Anatra

Confit duck leg with wild mushrooms risotto and truffle oil

Gamberi

Mooloolaba prawns with garlic butter, baby capers, crumbed eggplant and black garlic aioli

Lasagne alla Granseola

Il Centro’s famous sand crab lasagne with creamed crustacean sauce

SECONDI

(choice of)

Pesce del Giorno

Grilled fish of the day with goats curd gnocchi, fennel, almonds and carrot butter sauce

Filetto di Manzo

Char grilled Kimberley Red eye fillet – semi dried tomato frittata, asparagus,

balsamic onions and red wine jus

Linguine con Cinghiale

Australian wild boar with saffron linguine, pickled wild mushrooms and truffle cream sauce

SIDES FOR TABLE

Rucola

Rocket leaves with roasted walnuts, pear, parmesan and balsamic vinegar

Patate Fritte

Beer buttered chips with lemon and rosemary salt

Broccoli

Broccoli with roasted walnuts and caramelized onions

DOLCI

(choice of)

Brownie di Cioccolato e Nocciola

Warm brownie with caramel sauce and dark chocolate sorbet

Bomboloni

Brioche donuts with vanilla mascarpone cream, raspberry coulis,

chocolate sauce and fresh raspberry

Formaggio

A selection of cheeses – green apple and apricot chutney, lavosh and quince paste

 

Download a PDF copy of our current Function Menu C

 

We look forward to the pleasure of your company soon.