Sourdough
Served with olive oil and aged balsamic vinegar 5
Ciabatta
Toasted ciabatta bread with tomato, garlic and olive oil 5
ANTIPASTI entrees
Bruschetta del Giorno
Chef`s bruschetta creation of the day
Vitello tonnato
Thinly sliced braised veal served cold with mayonnaise tuna, berry capers and lemon zest 26
Arancini
Milanese arancini with scamorza, tomato sugo and grated pecorino 23
Ostriche
Oysters natural – gremolata and chardonnay vinaigrette GF 5ea
Oysters Florentine – gratinated with spinach, bechamel and parmesan sauce 5ea
Insalata di Granseola
Fresh crab and avocado salad with tomato gazpacho GF 29
Quaglia
Free range Brisbane Valley quail with soft polenta, white asparagus, walnuts and vincotto 32
PRIMI & SECONDI mains
Lasagna alla Granseola
Il Centro’s famous sand crab lasagna with creamed crustacean sauce 29/41
Scaloppine
Crumbed veal scaloppine with fettuccine carbonara, crispy prosciutto and sautéed spinach 41
Risotto
Squid ink Carnaroli risotto with nduja and pistachio stuffed squid and heirloom tomatoes 36
Anatra
Slow cooked duck leg with ricotta ravioli and wild mushroom ragout and truffle cream sauce 39
Pesce del Giorno 600gr-800gr
Baked whole market fish with roast potatoes, cherry tomatoes, olives and salsa verde GF Market price
Filetto di Pesce
Fish of the day with roasted potato, octopus, spicy nduja and peperonata salsa GF 45
Saltimbocca
Pork loin wrapped in prosciutto and sage with grapes, heirloom tomato, walnuts salad,
grilled zucchini and Barolo reduction GF 43
Manzo alla Griglia 200g
Char grilled, grass fed, Dawson Valley (QLD) eye fillet with semi dried tomato frittata,
green asparagus and balsamic onion GF 48
Sauces
Red wine jus – Mushroom sauce – Pepper sauce 5
CONTORNI sides
Insalata Mista
Radicchio and iceberg lettuce salad, tomato, cucumber, fennel, avocado and honey mustard GF 10
Rucola
Rocket leaves with pear, roasted walnuts, parmesan and balsamic dressing GF 14
Caprese
Buffalo mozzarella with vine ripened tomato, basil, grilled artichokes and balsamic glaze GF 15
Fagiolini
Green beans with caramelized onions, semi dried tomatoes, smoked almonds and cotechino GF14
Patate Fritte
Beer battered chips with lemon and rosemary salt 10
