Current Menu

ANTIPASTI

Sourdough                                                                                                                           

Served with olive oil and aged balsamic vinegar                                                                                           5

Olive

Marinated Mount Zero olives with garlic, chilli, lemon and grissini                                                          9

Polpette Italiane

Meatballs with chilli infused tomato sugo, burrata cheese and parsley   GF                                         15

Bruschetta del Giorno

Chef`s bruschetta creation of the day

Prosciutto

San Daniele prosciutto with autumn figs, buffalo mozzarella salad and shaved iceberg hear GF    24

Arancini

Truffle arancini with Taleggio cheese, mushroom puree, crispy pancetta and goat curd                   19

 

PRIMI

Ostriche                                                                                                                   

Oysters natural – gremolata and chardonnay vinaigrette GF                                                                 5ea

Oysters kilpatrick – pancetta and semi dried tomato balsamic sauce                                                    5ea

Insalata di Granseola

Fresh crab and avocado salad with tomato gazpacho GF                                                                         29

Carpaccio di Barramundi

Beetroot cured barramundi with burnt citrus dressing, herb oil,

local sardines and kohlrabi cabbage GF                                                                                                       24

Polpo alla Griglia e Sanguinaccio

Grilled WA octopus with homemade black pudding, pickled cucamelon and fresh chilli GF           25

Manzo Pastrami e Lingua

9+ Wagyu beef pastrami with pink peppercorn dressing, grilled ox tongue and witlof GF               24

Gamberi

Noosa prawns with garlic butter, baby capers, crumbed eggplant and black garlic aioli                   32

Capesante e Pesce Dimenticato

Seared scallops and Leather Jacket saltimbocca with

salted Autumn grapes and verjuice sauce GF                                                                                              26

 

 

PASTA E RISOTTO

Lasagna alla Granseola

Il Centro’s famous sand crab lasagna with creamed crustacean sauce                                                29/41

Gnocchi

Fried goats curd gnocchi with roasted fennel, macadamia and carrot butter sauce                         23/35

Linguine con Cinghiale

Australian wild boar with saffron linguine, pickled wild mushrooms and truffle cream sauce          46

Cavatelli con Anatra

Slow cooked duck leg with cavatelli pasta, orange, fennel, radicchio and burnt orange jus                41

Minestrone con Frutti di Mare

Seafood marinara with rag pasta, tiger prawns, fish of the day, black lip mussels,

Moreton Bay Bug, chilli, garlic, tomato sauce and crispy prosciutto                                                        56

Risotto Agnello

White onion Carnaroli risotto with glazed lamb shoulder, baked ricotta, pinenuts and mint jus      45

 

SECONDI

Pesce del Giorno

Grilled fish of the day with tomato, fennel, green beans, baby cos salad, chips

and baby caper dressing                                                                                                                                  42

Barramundi

Crispy skin barramundi, potato gnocchi, octopus, nduja,and

pepperonata salsa                                                                                                                                             45

Scaloppine

Parmesan crumbed veal scaloppine with fettuccine carbonara,

crispy prosciutto and sautéed spinach                                                                                                          40

Spatchcock

Grilled spatchcock with potato puree, grilled zucchini, artichoke,

mint and shaved pecorino  GF                                                                                                                        42

Filetto di Manzo

Char grilled Kimberley Red eye fillet – 200g with,
baby roasted potato, cauliflower, cotechino sausage and red wine jus                                                  46

Bistecca

Char grilled Black Angus sirloin – 150 days grain fed – 300g with

semi dried tomato frittata, green asparagus, balsamic onions,

Choice of pepper or mushroom sauce                                                                                                           46

 

CONTORNI

Insalata Mista

Il Centro house salad with leaves, tomato, cucumber, onion, avocado

and red wine vinaigrette GF                                                                                                                             9

Rucola                                                

Rocket leaves with pear, roasted walnuts, parmesan and balsamic dressing                                       14

Caprese

Fresh buffalo mozzarella with vine ripened tomato, basil, grilled artichokes and balsamic GF       12

Broccoli

Broccoli with roasted walnuts and caramelized onions   GF                                                                     12

Patate Fritte

Crispy potato chips with lemon and rosemary salt                                                                                      9

Patate Arrosto

Duck fat potatoes with garlic, pancetta, semi dried tomatoes and rosemary GF                                  10

 

DAILY SPECIALS

Described by your waiter

Vegetarian menu available

GF – some dishes can be altered for GF

Download a PDF copy our our menu

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