Current Menu

 

Sourdough                                                                                                                           

Served with olive oil and aged balsamic vinegar                                                                                           5

ANTIPASTI entrees

Affettati Misti

Selection of cured meats with marinated olives, artichoke, semidried tomatoes

and homemade gnocco fritto                                                                                                                            35

Polpette Italiane

Meatballs with chilli infused tomato sugo, burrata cheese and crispy basil   GF                                   18

Bruschetta del Giorno

Chef`s bruschetta creation of the day

Prosciutto

San Daniele prosciutto with autumn figs, buffalo mozzarella salad and balsamic glazed GF            24

Arancini

Truffle arancini with Taleggio cheese, mushroom puree, crispy pancetta and goat curd                    23

Ostriche                                                                                                                  

Oysters natural – gremolata and chardonnay vinaigrette GF                                                                   5ea

Oysters kilpatrick – pancetta and semi dried tomato balsamic sauce                                                      5ea

Insalata di Granseola

Fresh crab and avocado salad with tomato gazpacho GF                                                                            29

Gamberi

Noosa prawns with garlic butter, baby capers, crumbed eggplant and black garlic aioli                     32

Capesante e Pesce Dimenticato

Seared scallops and Leather Jacket saltimbocca with

salted Autumn grapes and verjuice sauce GF                                                                                                 26

PASTA and RISOTTO

Lasagna alla Granseola

Il Centro’s famous sand crab lasagna with creamed crustacean sauce                                               29/41

Gnocchi

Fried goats curd gnocchi with roasted fennel, macadamia and carrot butter sauce                        23/35

Linguine con Cinghiale

Australian wild boar with saffron linguine, fennel puree and truffle cream sauce                                46

Pappardelle con Anatra

Crispy duck breast with fresh pappardelle pasta, porcini mushrooms, cavolo nero and chestnuts   45

Minestrone con Frutti di Mare

Seafood marinara with rag pasta, tiger prawns, fish of the day, black lip mussels,

Moreton Bay Bug, chilli, garlic tomato sauce and crispy prosciutto                                                          56

Risotto Agnello

White onion Carnaroli risotto with glazed lamb shoulder, chevre, pinenuts and balsamic jus           45

SECONDI mains

Pesce del Giorno (25 min)

Baked whole fish of the day with roasted potatoes, black lip mussels and arrabbiata sugo  Market Price Barramundi

Crispy skin barramundi, potato gnocchi, octopus, nduja,and

pepperonata salsa                                                                                                                                            45

Scaloppine

Parmesan crumbed veal scaloppine with fettuccine carbonara,

crispy prosciutto and sautéed spinach                                                                                                         43

Porchetta

Roasted Gooralie pork belly with celeriac puree, roasted potatoes, squash,

green olives, hazelnuts and truffle pecorino  GF                                                                                        41

Filetto di Manzo 200g

Char grilled grass fed Dawson Valley (QLD) eye fillet with semi dried tomatoes frittata,

asparagus, balsamic onion and red wine jus      GF                                                                                   49

Light Blonde d`Aquitaine 500g (25 min)

Char grilled Light Blonde d`Aquitaine on the bone with salsa verde,and lardo    GF                       65

Sauces

Red wine jus                                                                                                                                                        5

Mushroom sauce                                                                                                                                                5

Pepper sauce                                                                                                                                                        5

CONTORNI sides

Insalata Mista

Il Centro house salad with leaves, tomato, cucumber, onion, avocado

and red wine vinaigrette GF                                                                                                                            10

Rucola                                                

Rocket leaves with pear, roasted walnuts, parmesan and balsamic dressing                                        14

Caprese

Fresh buffalo mozzarella with vine ripened tomato, basil, grilled artichokes and balsamic GF        15

Broccoli

Broccoli with roasted walnuts and caramelized onions   GF                                                                      12

Patate Fritte

Beer buttered chips with lemon and rosemary salt                                                                                       10

Patate Arrosto

Duck fat potatoes with garlic, pancetta, semi dried tomatoes and rosemary GF                                     12

 

DAILY SPECIALS

Described by your waiter

Vegetarian menu available

GF – some dishes can be altered for GF

 

BOOK YOUR TABLE NOW