Current Menu

Sourdough                                                                                                                           

Served with olive oil and aged balsamic vinegar 5

Ciabatta

Toasted ciabatta bread with tomato, garlic and olive oil 5

 

ANTIPASTI entrees

Freshly Shucked Oysters

mignonette // bacon & amatriciana sauce 5 ea.

Tuna Tartare

grapefruit dressing, stracciatella, avocado & crispy rice cracker 20

Calamari Grigliati

stuffed with nduja & pistachio, celeriac puree & salsa verde 25

Arancini Milanese

with scamorza, tomato sugo & grated pecorino 19

Vitello Tonnato

thinly sliced & served with tuna mayonnaise, berry capers & lemon zest 23

Insalata di Granseola

fresh crab and avocado salad with tomato gazpacho GF 32/59

Quaglia

Brisbane Valley quail with fennel puree, fresh figs & caramelised walnuts 26

 

DAILY HANDMADE PASTA & RISOTTO

Tortellini

seared scallops with ham hock tortellini, grilled cauilflower sauce 33

Celeriac Carnaroli Risotto

with lamb shoulders, pecorino & nutmeg 31

Spaghetti

broken Mooloolaba prawns, prosciutto, baby fennel, garlic, chilli & soft herbs 38

Gnocchi

with confit duck leg, radicchio, orange, walnuts & pecorino pepato 34

Ravioli

with Meredith fetta, butternut pumpkin, smoked shiitake butter sauce & hazelnuts 29

Lasagna alla Granseola

Il Centro’s famous sand crab lasagna with creamed crustacean sauce 29/41

Angolotti

with mortadella, onion & roasted parmesan broth, pistachio & tarragon 30

 

PRIMI & SECONDI mains

Manzo

Italian rubbed Wagyu BMS 9 with sweet potato, brussel sprouts & flaked almonds 45

Fish of the Day

crispy skinned with octopus, roasted potato, nduja & peperonata salsa 41

Scaloppine alla Boscaiola

pan fried pork with soft gorgonzola polenta, smoked speck, Jerusalem artichokes, porcini & marsala sauce 39

 

CONTORNI sides

Rocket Salad

with pear, fennel, walnuts, parmesan & balsamic dressing 14

Beer Battered Chips

with lemon & rosemary salt 9

Broccolini

with balsamic onion, pine nut & crispy parmesan 13.5

Roast Potato

with pancetta, semi dried tomato & confit garlic 12

Caprese

with Byron Bay buffalo mozzarella, vine tomato, grilled artichoke & balsamic glaze