Current Menu

Sourdough

Served with olive oil and aged balsamic vinegar 5

Ciabatta

Toasted ciabatta bread with tomato, garlic and olive oil 5

 

ANTIPASTI entrees

Bruschetta del Giorno

Chef`s bruschetta creation of the day

Vitello tonnato

Thinly sliced braised veal served cold with mayonnaise tuna, berry capers and lemon zest 26

Arancini

Milanese arancini with scamorza, tomato sugo and grated pecorino 23

Ostriche

Oysters natural – gremolata and chardonnay vinaigrette GF 5ea

Oysters Florentine – gratinated with spinach, bechamel and parmesan sauce 5ea

Insalata di Granseola

Fresh crab and avocado salad with tomato gazpacho GF 29

Quaglia

Free range Brisbane Valley quail with soft polenta, white asparagus, walnuts and vincotto 32

 

PRIMI & SECONDI mains

Lasagna alla Granseola

Il Centro’s famous sand crab lasagna with creamed crustacean sauce 29/41

Scaloppine

Crumbed veal scaloppine with fettuccine carbonara, crispy prosciutto and sautéed spinach 41

Risotto

Squid ink Carnaroli risotto with nduja and pistachio stuffed squid and heirloom tomatoes 36

Anatra

Slow cooked duck leg with ricotta ravioli and wild mushroom ragout and truffle cream sauce 39

Pesce del Giorno 600gr-800gr

Baked whole market fish with roast potatoes, cherry tomatoes, olives and salsa verde GF  Market price

Filetto di Pesce

Fish of the day with roasted potato, octopus, spicy nduja and peperonata salsa GF 45

Saltimbocca

Pork loin wrapped in prosciutto and sage with grapes, heirloom tomato, walnuts salad,

grilled zucchini and Barolo reduction GF 43

Manzo alla Griglia 200g

Char grilled, grass fed, Dawson Valley (QLD) eye fillet with semi dried tomato frittata,

green asparagus and balsamic onion GF 48

Sauces

Red wine jus – Mushroom sauce – Pepper sauce 5

 

CONTORNI sides

Insalata Mista

Radicchio and iceberg lettuce salad, tomato, cucumber, fennel, avocado and honey mustard GF 10

Rucola

Rocket leaves with pear, roasted walnuts, parmesan and balsamic dressing GF 14

Caprese

Buffalo mozzarella with vine ripened tomato, basil, grilled artichokes and balsamic glaze GF 15

Fagiolini

Green beans with caramelized onions, semi dried tomatoes, smoked almonds and cotechino GF14

Patate Fritte

Beer battered chips with lemon and rosemary salt 10