Current Menu

Bread

Sourdough served with olive oil and aged balsamic vinegar 5 (V)

Bruschetta of vine ripened tomatoes, basil, garlic confit, balsamic glaze 12 (V)

 

Oysters

Choice of:

Natural w/ red wine vinegar, black pepper & shallots (GF)

Natural w/ cucumber & apple sorbet (GF)

Grilled w/ spiced tomato & smoky bacon crumbs

 

Entrees

Grazing antipasto sharing board for 2 35
Cured local & imported meats, cheeses, olives, marinated & grilled vegetables, house arancini, oysters & focaccia crisps
See your waiter for today’s selection

Caprese, Byron Bay mozzarella, vine tomato, grilled artichoke & balsamic 17 (V, GF)

Local calamari, nduja, garlic, lemon, pine nuts & fennel 21

Saffron arancini, scamorza, tomato sugo & grated pecorino 16 (V)

Vitello tonnato, thinly sliced braised veal, tuna mayonnaise, caper berries, lemon zest 21 (GF)

Brisbane Valley Quail, candied walnuts, roasted cauliflower & Vin Cotto 24 (GF)

Swordfish carpaccio, chardonnay & white balsamic dressing, cornichon & caper salsa, salmon pearls 25 (GF)

Artisan burrata, char grilled zucchini, scapece toasted hazelnuts 24 (V, GF)

 

Pasta & Risotto

Pan seared house made gnocchi, duck confit, Cavolo Nero, marsala & pesto cream 34

Baked herb ricotta, carrot puree, slow baked tomatoes, cabernet reduction, parmesan wafer 28 (V, GF)

Casarecce, slow baked lamb shoulder, tomato & cotechino ragu, grated parmesan 33

Lasagne alla Granseola – our famous sand lasagne, creamed crustacean sauce 29/41

Carnaroli risotto, spring peas, prosciutto, asparagus, marscapone, mint & lemon 28
Ask your waiter about our vegetarian risotto

Spaghetti, local prawns, cherry tomatoes, garlic, shellfish bisque, citrus almond pesto, gremolata crumbs 35 (GFO)
Ask your waiter about our vegetarian spaghetti

Spinach & ricotta ravioli, roasted pumpkin, caramelised onion, walnut sauce, sage 29 (V)

GF / soya free / dairy free / tomato & garlic linguine additional 5

 

Mains

Today’s fish pan roasted, braised octopus, roasted potato, spiced nduja & pepperonata salsa 40 (GF)

Porchetta, baked polenta, apples, bell pepper, tomato & almond sauce 36 (GF)

Manzo Wagyu BMS 9+ beef rump, porcini mushroom essence, charred pearl onions, broccolini, Barolo jus 45 (GF)

Veal scaloppine, sweet potato, white wine, garlic, tomatoes, capers, oregano, crispy prosciutto 39 (GFO)

 

Sides

Beer battered chips, rosemary salt 9 (V)

Rocket salad, pear, fennel, walnuts, parmesan & balsamic dressing 12 (V, GF)

Broccoli, balsamic onion, almonds & crispy parmesan 12 (V, GF)

Roast potato, panchetta, semi dried tomato & confit garlic 12 (GF)

 

Set Lunch Menu

$39 for 2 courses
$49 for 3 courses

Entrees

Choice of:

Bruschetta w/ Mortadella, mozzarella, rocket & green olive tapenade
or
Saffron arancini, scamorza, tomato sugo, & grated pecorino (V)

Mains

Choice of:

Today’s fish, salsa verde, cabernet reduction, house salad & beer battered chips (GF)
or
Carnaroli risotto, spring peas, prosciutto, asparagus, mascarpone, mint & lemon (VO)

Desserts

Choice of:

Limoncello pannacotta, lemon soil, blueberry compote, pistachio gelato
or
White chocolate semi freddo, almond brittle, blood orange sorbet (GF)