Current Menu

ANTIPASTI

Sourdough                                                                                                                           
Served with olive oil and balsamic vinegar 5

Olive
Marinated mount zero olives with garlic and lemon 9

Affettati Misti
Italian cured meat selection served with cornichons, semidried tomatoes, pickled mushrooms and parmesan grissini (for 2) 34

PRIMI

Ostriche
Oysters natural – gremolata and chardonnay vinaigrette GF 5ea
Oysters kilpatrick – pancetta and semi dried tomato balsamic sauce GF 5ea

Pizza
Thin crust pizza, tomato based, sopressa, fontina and roasted onion 19

Arancini
Truffle arancini with pea, pancetta and goat curd 19

Proscuitto
San Daniele prosciutto with broad bean, pistachio and buffalo mozzarella salad 27

Insalata di Granseola
Fresh crab and avocado salad with tomato gazpacho GF 29

Manzo Tonnato
Grain fed Kimberley Red beef carpaccio with tuna aioli and citrus salad 27

Gamberi
Mooloolaba king prawns with ricotta stuffed zucchini flower, baby caper and chilli dressing 29

PASTE E RISOTTO

Lasagne alla Granseola
Il Centro’s famous sand crab lasagne with creamed crustacean sauce 29/41

Gnocchi
Fried goats curd gnocchi with roasted fennel, macadamia and carrot butter sauce 23/35

Cavatelli con Salsiccia
Pork and fennel sausage with aglio olio, confit cherry tomatoes and spinach 24/38

Paccheri Anatra
Slow cooked duck leg served with paccheri pasta, pickled wild mushrooms and truffle cream sauce 41

Linguine con Frutti di Mare
Seafood marinara with squid ink linguini, tiger prawns, scallops, black lip mussels, Moreton Bay Bug, chili, garlic tomato sauce 58

Risotto Agnello
Green pea risotto with lemon crumbled lamb cutlets, baked ricotta and broad bean salad 44

SECONDI

Pesce del Giorno
Grilled fish of the day with chips, tomato, fennel, baby cos salad and caper dressing 42

Barramundi
Crispy skin barramundi, potato gnocchi, octopus, nduja,and pepperonata salsa 44

Scaloppini
Parmesan crumbed veal scaloppini with fettuccine carbonara, crispy prosciutto and sautéed spinach 40

Spatchcock
Grilled spatchcock with potato purees, grilled zucchini, artichoke mint and pecorino salad 42

Filetto di Manzo
Char grilled Kimberley Red eye fillet – 200g with, baby roasted potato, cauliflower,cotechino sausage and red wine jus GF 46

Bistecca
Char grilled Black Angus sirloin – 150 days grain fed – 300g with semi dried tomato frittata, green asparagus, balsamic onions, Choice of pepper or mushroom sauce 46

CONTORNI

Insalata Mista
Il Centro house salad with leaves, tomato, cucumber, onion, avocado and red wine vinaigrette GF 9

Rucola
Rocket with pear, parmesan and balsamic dressing GF 14

Caprese
Fresh buffalo mozzarella with vine ripened tomato, basil, balsamic GF 12

Broccoli
Broccoli with walnut cream and sauteed eschallots 12

Patate Fritte
Crispy potato chips with truffle salt 9

Patate Arrosto
Roasted potatoes, garlic, rosemary, pancetta and Pepe Saya butter GF 10

DAILY SPECIALS
Described by your waiter from our blackboard

EXECUTIVE CHEF – CATHERINE ANDERS

Vegetarian menu available
GF – some dishes can be altered for GF

Download a PDF copy our our menu

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