Current Menu

Sourdough                                                                                                                           

Served with olive oil and aged balsamic vinegar                                                                        5

Ciabatta

Toasted ciabatta bread with tomato, garlic and olive oil                                                             5

ANTIPASTI entrees

Calamari

Light dusted squids with chilli, romesco sauce, squid ink dressing and baby gem GF                   25

Bruschetta del Giorno

Chef`s bruschetta creation of the day

Vitello tonnato

Thinly sliced braised veal served cold with mayonnaise tuna, berry capers and lemon zest          24

Arancini

Truffle arancini with Taleggio cheese, mushroom puree, crispy pancetta and goat curd               23

Ostriche

Oysters natural – gremolata and chardonnay vinaigrette GF                                                      5ea

Oysters Florentine – gratinated with spinach, bechamel and parmesan sauce                             5ea

Insalata di Granseola

Fresh crab and avocado salad with tomato gazpacho GF                                                          29

Quaglia  

Crispy skin Brisbane valley quail with soft polenta, white asparagus, walnuts and vincotto          27

PASTA and RISOTTO

Lasagna alla Granseola

Il Centro’s famous sand crab lasagna with creamed crustacean sauce                                   29/41

Linguine con Frutti di Mare

Saffron linguine with tiger prawns, fish of the day, black lip mussels, Moreton bay bug,

cherry tomato, chilly, garlic and white wine sauce                                                                      59

Scaloppine

Parmesan crumbed veal scaloppine with fettuccine carbonara,

crispy prosciutto and sautéed spinach                                                                                      43

Paccheri con Anatra

Crispy duck breast with paccheri pasta, wild mushrooms ragout, cavolo nero and truffle sauce    45

Risotto Agnello

White onion carnaroli risotto with glazed lamb shoulder, chevre, pinenuts and balsamic jus         42

Ravioli

Porcini mushroom and ricotta ravioli with black garlic, crispy sage, hazelnut and truffle pecorino 35

SECONDI mains

Pesce del Giorno 600gr-800gr

Baked whole market fish with roast potatoes, mussels, cherry tomatoes and salsa verde GF  Market price

Filetto di Pesce

Pan fried fish of the day filet with fregola pasta, seasonal vegetables and green oil                     38

Barramundi

Crispy skin Humpty Doo barramundi with gnocchi, octopus, spicy nduja and peperonata salsa    45

Porchetta

Roasted free range Gooralie pork belly with celeriac puree, roasted potato, squash,

green olive tapenade, hazelnut and truffle pecorino GF                                                             41

Manzo alla Griglia 200g

Char grilled, grass fed, Dawson Valley (QLD) eye fillet with semi dried tomato frittata,

asparagus, balsamic onion GF                                                                                                 48

Tagliata di Manzo 800gr-900gr

Char grilled, grain fed, Darling Downs (QLD) Wagyu hanger steak with heirloom zucchini,

red capsicum and salsa verde GF                                                                                            99

Sauces

Red wine jus                                                                                                                           5

Mushroom sauce                                                                                                                    5

Pepper sauce                                                                                                                         5

CONTORNI sides

Insalata Mista

Il Centro house salad with radicchio and iceberg lettuce salad, tomato,

cucumber, fennel, avocado and red wine vinaigrette GF                                                           10

Rucola                                                

Rocket leaves with pear, roasted walnuts, parmesan and balsamic dressing                               14

Caprese

Buffalo mozzarella with vine ripened tomato, basil, grilled artichokes and balsamic glaze GF       15

Fagiolini

Green beans with caramelized onions, semi dried tomatoes,

smoked almonds and crispy parmesan GF                                                                               14

Patate Fritte

Beer battered chips with lemon and rosemary salt                                                                     10

Patate Arrosto

Duck fat potatoes roasted with garlic, crispy cotechino, dried tomatoes and thyme GF                 12

DAILY SPECIALS

Described by your waiter

 

Vegetarian menu available

GF – some dishes can be altered for GF

 

BOOK YOUR TABLE NOW