ST VALENTINES DAY MENU 2012

I PRINCIPALE
(choice of)

PESCE DEL GIORNO CON INSALATA, PANNA DI AVRUGA CAVIALE E ASPARAGI
GRILLED FISH OF THE DAY WITH A WARM POTATO, FENNEL AND CITRUS SALAD,
AVRUGA CAVIAR CREAM AND GREEN ASPARAGUS

FILLETO DI BUE ALLA GRIGLIA, FRITTATA, CAROTE CON PINOLI E SALSA DI VINO
GRILLED KIMBERLEY RED BEEF TENDERLOIN WITH SERRANO AND POTATO FRITTATA,
HEIRLOOM CARROTS WITH PINE NUTS AND RED WINE JUS

COSCIA DI ANATRA CUOCERE LENTAMENTE, PANNA COTTA, PISELLI E BALSAMICO
SLOW COOKED DUCK LEG WITH ROASTED FIG PANNA COTTA,
PEA RAGOUT AND AGED BALSAMIC

LASAGNE ALLA GRANSEOLA
IL CENTRO’S FAMOUS SAND CRAB LASAGNE WITH CREAMED CRUSTACEAN SAUCE

I DOLCI
(choice of)

CREME CARAMEL CON ANANAS PICCANTE E BISCOTTINI
VANILLA BEAN CREME CARAMEL WITH SPICED PINEAPPLE AND PALMIER

TORTINO DI CIOCCOLATO CON SORBETTO E INSALATA DI BACCHE FRESCHE
COLD SET CALLEBAUT CHOCOLATE TART WITH STRAWBERRY SORBET
AND FRESH BERRY SALAD

SELEZIONE DI FROMAGGI CON BISCOTTI E PANE DI NOCE
A SELECTION OF CHEESE
SERVED WITH HOME MADE WATER CRACKERS AND WALNUT BREAD

CAFFE E BISCOTTI

BOOKINGS FROM 5.30, OUT BY 8.00PM
$80.00 PER PERSON

ALL DISHES ARE SUBJECT TO MARKET AVAILABILITY
Confirmation of booking required 10 days prior
Credit Card required to secure booking
Cancellation within 5 days will incur a 25% fee

ST VALENTINE’S DAY 2012

I PRIMI
(choice of)

CAPE SANTE IN PADELLA CON RISOTTO DI BARBABIETOLE E MOUSSE DI FORMAGGIO
PAN SEARED SCALLOPS WITH BEETROOT RISOTTO AND GOAT CURD MOUSSE