Vegetarian Menu

VEGETARIAN MENU

 Olive

Marinated Mount Zero olives with garlic with chilli, lemon         9

Bruschetta

Bruschetta with chevre, green olive tapenade,

roasted squash and rocket                                                            20

Arancini

Truffle arancini with Taleggio cheese,

mushroom puree, and goat curd                                                 21

Caprese

Fresh buffalo mozzarella with vine ripened tomato,

basil, grilled artichokes and balsamic GF                                   15

Fettuccine

Fettuccine with pickled wild mushrooms,

truffle cream sauce and shaved Reggiano                               26/38

Gnocchi

Goats curd gnocchi with glazed baby carrots, roasted

Fennel, macadamia and carrot butter sauce                            23/35

Risotto

Celeriac risotto with wilted spinach, Roman artichokes,

hazelnuts and truffle pecorino                                                     23/35

Paccheri

Long tubular pasta tossed with aglio olio, pepperonata,

confit cherry tomatoes and shaved reggiano                             23/35

 

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