Vegetarian Menu

Olive

Marinated Mount Zero olives with garlic,

chilli, lemon and grissini                                                                  9

 

Bruschetta

Fresh ‘Vannella’ buffalo mozzarella with vine ripened

tomato bruschetta with balsamic dressing                                  19

 

Arancini

Truffle arancini with Taleggio cheese,

mushroom puree, and goat curd                                                   19

 

Caprese

Fresh buffalo mozzarella with vine ripened tomato,

basil, grilled artichokes and balsamic GF                                   12

 

Fettuccine

Fettuccine with pickled wild mushrooms,

truffle cream sauce and shaved Reggiano                                 26/38

 

Gnocchi

Goats curd gnocchi with glazed baby carrots, roasted

Fennel, macadamia and carrot butter sauce                             23/35

 

Risotto

Roasted cauliflower and spinach risotto with toasted

almond and pecorino    GF                                                            23/35

 

Paccheri

Long tubular pasta tossed with aglio olio, pepperonata,

confit cherry tomatoes and shaved reggiano                             23/35

 

Download a PDF copy of our Vegetarian Menu

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