Vegetarian Menu

VEGETARIAN MENU

Bruschetta

Bruschetta with feta, heirloom zucchini,red capsicum and rocket                                                  20

Arancini

Truffle arancini with Taleggio, mushroom pure and goats curd                                                       21

Burrata

Fresh artisan burrata with radicchio, cherry tomato, pistachio and vincotto                                18

Fettuccine

Fettuccine with pickled wild mushrooms, truffle cream sauce and truffle pecorino                    38

Gnocchi

Potato gnocchi with glazed baby carrots, peas, roasted fennel, pine nuts and basil pesto          36

Risotto

Celeriac risotto with Roman artichokes, hazelnuts and chevre                                                          35

Paccheri

Long tubular pasta tossed with aglio olio, peperonata, confit cherry tomatoes and reggiano     32

Ravioli

Porcini mushroom and ricotta ravioli with burnt butter, sage, hazelnut and truffle pecorino    34

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