Vegetarian Menu

VEGETARIAN MENU

Bruschetta

Bruschetta with basil pesto, buffalo mozzarella, grilled zucchini, rocket and balsamic glaze   20

Arancini

Truffle arancini with Taleggio cheese, mushroom puree and goat curd                                         21

Burrata

Fresh artisan burrata with heirloom zucchini, marinated cherry tomatoes, hazelnuts               18

Fettuccine

Fettuccine with pickled wild mushrooms, truffle cream sauce and truffle pecorino                    38

Gnocchi

Potato gnocchi with glazed baby carrots, peas, roasted fennel, pine nuts and basil pesto          36

Risotto

Celeriac risotto with Roman artichokes, hazelnuts and chevre                                                          35

Paccheri

Long tubular pasta tossed with aglio olio, peperonata, confit cherry tomatoes and reggiano     32

BOOK YOUR TABLE NOW