Vegetarian Menu

 

VEGETARIAN MENU

 

Bruschetta

Bruschetta with chevre, wild mushrooms, rocket and vincotto 22

Halloumi

Fried halloumi with grapes, heirloom cherry tomatoes, walnuts, grilled zucchini and honey mustard dressing 28

Arancini

Milanese arancini with scamorza, tomato sugo and grated pecorino 21

Burrata

Handmade burrata with chargrill zucchini, rockets, hazelnuts and EVOO GF 16

Ravioli

Porcini mushroom and ricotta ravioli with wild mushroom ragout, truffle cream sauce 36

Trecce

Trecce pasta with pepperonata, green olive, confit cherry tomato and shaved reggiano 32