VEGETARIAN MENU
Bruschetta
Bruschetta with chevre, wild mushrooms, rocket and vincotto 22
Halloumi
Fried halloumi with grapes, heirloom cherry tomatoes, walnuts, grilled zucchini and honey mustard dressing 28
Arancini
Milanese arancini with scamorza, tomato sugo and grated pecorino 21
Burrata
Handmade burrata with chargrill zucchini, rockets, hazelnuts and EVOO GF 16
Ravioli
Porcini mushroom and ricotta ravioli with wild mushroom ragout, truffle cream sauce 36
Trecce
Trecce pasta with pepperonata, green olive, confit cherry tomato and shaved reggiano 32
