Mothers day

Mother`s Day – Sunday 12 May 2019

$90 per person, 3 course lunch with a glass of Prosecco on arrival


Sourdough served with olive oil and balsamic vinegar


(choice of)


Handmade burrata with truffle honey, grilled peach, prosciutto and vincotto


Pumpkin and speck arancini with Meredith goats curd and black garlic aioli

Vitello Tonnato

Thinly sliced braised veal with tuna mayonnaise, crispy capers and lemon zest


(choice of)

Pesce del Giorno

Fish of the day with squid ink linguine, saffron beurre blanc, peperonata,

broad beans and heirloom tomatoes

Filetto di Manzo

Char grilled, grass fed, Dawson valley (QLD) eye fillet with leek potato puree,

brussel sprouts and pancetta, marsala jus

Lasagna alla Granseola

Il Centro famous lasagna with creamed crustacean sauce


(choice of)

 Limoncello Panna Cotta

Limoncello panna cotta with blueberries compote and Italian shortbread

Chocolate mousse

Chocolate mousse with cherry gel, almond crumble and wild berries sorbet


A selection of cheese served with apricot relish, quince paste, green apple, lavosh and grissini


GF – gluten free, some dishes can be altered for GF