New Year’s Eve 2017

DOWNLOAD A PDF COPY OF THE NEW YEAR’S EVE 2017 MENU HERE

ANTIPASTI

Salmone affumicato with Yarra Valley Caviar and goats curd mousse
Organic chicken terrine with pistachio crumble and black garlic aioli


PRIMI
(choice of)

Cape Sante
Pan seared scallops, warm potato, cauliflower, asparagus and prosciutto salad, and vincotto dressing

Lasagne alla Granseola
Il Centro’s famous sand crab lasagne with creamed crustacean sauce

Quaglia
Oven roasted quail with gorgonzola risotto cake, apple and walnut salad


SECONDI
(choice of)

Pesce
Crispy skinned snapper with tiger prawn tortellini, tomato, garlic white wine sauce, baby herbs and pickled fennel

Bistecca
Kimberly Red eye fillet with smoked pancetta and leek frittata, glazed dutch carrots and red wine jus

Agnello
Roasted lamb loin with almond crumbed lamb shoulder, smoked eggplant, ratatouille vegetables


DOLCI
(choice of)

Torta di cioccolato
Valrhona chocolate tart with salted caramel gelato and peanut brittle

Panna Cotta
Vanilla bean panna cotta with peach sorbet, champagne poached peaches and Florentine biscuit

Formaggio
A selection of cheeses – served with muscatels, quince, walnut bread and lavouch

 

Caffe e Biscotto
Coffee and biscotti

 

$135 per person

$60 children 6-12

Children up to 5 years Kids Menu


BOOK NOW – CALL (07) 3221 6090

 

All dishes are subject to market availability

CONFIRMATION OF NUMBERS REQUIRED 24 HOURS PRIOR TO BOOKING DATE

CREDIT CARD REQUIRED TO SECURE BOOKING

CANCELLATION WITHIN 7 DAYS OF FUNCTION WILL INCUR 25% FEE