New Year’s Eve 2018

Join us as we celebrate New Year’s Eve with a three course feast.

  • When: Monday 31st December 2018
  • Cost: $130pp Adults | $60 Children (6-12 yrs) 2 course | A kids menu is available for children up to 5 yrs
  • What: 3 course menu
  • Bookings: (07) 3221 6090

Indulge in an Italian themed feast from one of Brisbane’s best restaurants. Located in the heart of Brisbane’s premier dining precinct, Eagle Street Pier, our multi-award-winning restaurant enjoys sweeping views of the fireworks on Brisbane’s River and Story Bridge.

NEW YEAR’S EVE 2018

Florentine oysters $5 each

Baked Smoky Bay oysters with spinach, leek and parmesan crumb

ENTREE

(choice of)

Calamari

Light dusted squid with fennel, romesco sauce, squid ink dressing and baby gem

Lasagne alla Granseola

Il Centro’s Famous Sandcrab Lasagne with creamed crustacean sauce

Terrina di Tacchino

Turkey and pistachio terrine served on homemade brioche, mortadella mousse and plum compote 

MAIN COURSE

(choice of) 

Pesce del giorno

Crispy skin snapper with Milanese risotto, asparagus, chevre and baby peppers

Filetto di manzo

Char grilled, grass fed Dawson valley (QLD) eye fillet with, semidried tomatoes frittata,

 ancient carrot puree, baby carrots and marsala jus

Quaglia

Crispy skin Brisbane Valley quail with nduja, pine nuts and cranberries crumb,

served with balsamic medley heirloom tomatoes, fried spinach and ricotta gnocchi

DESSERT

(choice of)

Semifreddo

Passionfruit semifreddo with berries coulis, amaretti crumble and Aperol sorbet

Cannolo

Cannolo filled with Valrhona hazelnut chocolate mousse, pistachio crumb and nougat and hazelnut gelato

Formaggio

A selection of cheeses – served with green apple, quince, apricot relish and lavosh

 


BOOK NOW – CALL (07) 3221 6090

All dishes are subject to market availability

CONFIRMATION OF NUMBERS REQUIRED 24 HOURS PRIOR TO BOOKING DATE

CREDIT CARD REQUIRED TO SECURE BOOKING

CANCELLATION WITHIN 7 DAYS OF FUNCTION WILL INCUR 25% FEE