New Year’s Eve 2018

Join us as we celebrate New Year’s Eve with a three course feast.

  • When: Monday 31st December 2018
  • Cost: $130pp Adults | $60 Children (6-12 yrs) 2 course | A kids menu is available for children up to 5 yrs
  • What: 3 course menu
  • Bookings: (07) 3221 6090

Indulge in an Italian themed feast from one of Brisbane’s best restaurants. Located in the heart of Brisbane’s premier dining precinct, Eagle Street Pier, our multi-award-winning restaurant enjoys sweeping views of the fireworks on Brisbane’s River and Story Bridge.

DOWNLOAD A PDF COPY OF THE NEW YEAR’S EVE 2018 MENU HERE

NEW YEAR’S EVE 2018

$130 per person

ENTREE

(choice of)

Gamberi

Grilled tiger prawns with roasted red pepper, pine nut, chorizo, asparagus and black garlic aioli

Lasagne alla Granseola

Il Centro’s Famous Sandcrab Lasagne with creamed crustacean sauce

Carpaccio

Herbs crusted beef carpaccio with horseradish mousse,

crispy capers, shaved pecorino and watercress salad

MAIN COURSE

(choice of)

Pesce del giorno

Fish of the day with saffron linguine, Cloudy Bay clams, broad beans, roman artichokes,

tomato and white wine sauce

Filetto di manzo

Char grilled, grass fed Dawson valley (QLD) eye fillet with truffle potatoes,

mix peas, balsamic onions and red wine jus

Agnello

Roasted lamb loin with couscous, apricots, fennel and grilled zucchini,

salsa verde and marsala jus

DESSERT

(choice of)

Torta al Cioccolato

Valrhona chocolate and Rhum tart with salted caramel gelato and hazelnuts brittle

Cannolo

Cannolo filled with ricotta and strawberry mousse, pistachio, chocolate

with cocoa sorbet

Formaggio

A selection of cheeses – served with green apple, quince, apricot relish and lavosh

 


BOOK NOW – CALL (07) 3221 6090

All dishes are subject to market availability

CONFIRMATION OF NUMBERS REQUIRED 24 HOURS PRIOR TO BOOKING DATE

CREDIT CARD REQUIRED TO SECURE BOOKING

CANCELLATION WITHIN 7 DAYS OF FUNCTION WILL INCUR 25% FEE