EXECUTIVE CHEF - ROMAIN BAPST

 

FOCACCIA – TODAY'S CHOICE 4.50

PANINI - WARM CRUSTY ROLL 3.50

PANE DI LIEVITATA – SOURDOUGH LOAF 7.00 serves two

WITH CHOICE OF UNFILTERED EXTRA VIRGIN OLIVE OIL OR CULTURED BUTTER
AND HOUSE CURED, MARINATED GREEN OLIVES WITH ROSEMARY

 

 

OSTRICHE

OYSTERS – HALF DOZEN AND DOZEN

NATURAL – WITH SHALLOT VINEGAR AND LEMON 22.50 36.50
KILPATRICK – PANCETTA AND SEMI DRIED TOMATO BALSAMIC SAUCE 24.00 38.50
6 OYSTERS WITH AVRUGA CAVIAR, EXTRA VIRGIN OLIVE OIL AND LEMON SALSA 26.00

GAMBERI CON INSALATA ESTIVA CON SALSA DI LIMETTA E POMODORO

FRESH COOKED KING PRAWNS WITH SUMMER VEGETABLE SALAD,
LIME AND TOMATO PULP SALSA 25.50

POLPI MARINATI IN TEGAME CON PORCINI, VONGOLE E
SALSA DI PEPERONI E ZAFFERANO

SLOW COOKED MARINATED OCTOPUS WITH PORCINI AND OREGANO,
WARM VONGOLE, RED PEPPERS AND SAFFRON SALSA 23.50

INSALATA DAL MARE E ASPARAGI CON AIOLI

GRILLED MORETON BAY BUG, KING PRAWN, DEEP SEA SCALLOP, SCAMPI
AND ASPARAGUS SALAD WITH A TOMATO JELLY AND SPICED EGGPLANT AIOLI 33.00

INSALATA CAPRESE CON FAGIOLI E BRUSCHETTA

FRESH BURRATA AND OXHEART TOMATO WITH BASIL, BALSAMIC VINEGAR,
BEANETTES AND SPICED OIL BRUSCHETTA 19.50

QUAGLIA ALLA GRIGLIA MARINATI, MELANZANE E PESTO DI RUCOLA

GRILLED THYME MARINATED QUAIL, EGGPLANT AND BUFFALO MOZZARELLA PARMIGIANA
AND ROCKET PESTO SALSA 22.00

CARPACCIO DI MANZO CON PANNA COTTA

GRAIN FED KIMBERLEY RED BEEF FILLET CARPACCIO AND EXTRA VIRGIN OLIVE OIL
WITH GREEN PEA PANNA COTTA AND RED WINE WASHED PECORINO 23.00

SALUMI CON INSALATA DI RUCOLA E FICHI CON BRUSCHETTA

IBERICO HAM, PROSCIUTTO AND WAGYU BRESAOLA WITH ROCKET AND
FIG SALAD, REGGIANO PARMESAN AND TRUFFLE BRUSCHETTA 24.50

ZUPPA MINESTRONE CON FAGIOLI

VEGETABLE AND WHITE BEAN SOUP WITH PORCINI AND PARSLEY FLAN 17.00

PIZZA MARGARITA CON PROSCIUTTO

THIN CRUST PIZZA WITH PROSCIUTTO AND ASIAGO, TOMATO AND BASIL 19.00

GNOCCHI DI RICOTTA CON POMODORO AL BURRO FUSO E BROCCOLI

GOAT CURD GNOCCHI WITH SAUTEED PORCINI, PEAS, BROCCOLINI
AND BAKED TOMATO 19.50 29.50

CAPESANTE CON RISO CARNAROLI E FINOCCHIO

SAUTEED DEEP SEA SCALLOP AND LEMON THYME CARNAROLI RISOTTO
WITH BABY FENNEL 25.00.39.00

 

 

SIDE SALADS

INSALATA DELLA CASA

LETTUCE, TOMATO, AVOCADO, CUCUMBER AND SPANISH ONION 9.00

INSALATA DI RUCOLA, PERA, NOCE E GRANA PADANA E BALSAMICO

ROCKET, PEAR, WALNUTS AND PARMESAN
WITH ACETO BALSAMICO 14.00

 

 

 

LASAGNE ALLA GRANSEOLA

IL CENTRO’S FAMOUS SANDCRAB LASAGNE
WITH CREAMED CRUSTACEAN SAUCE 25.00 39.50

SPAGHETTI AI FRUTTI DI MARE CON RICCI MARINI

SPAGHETTI TOSSED WITH A SELECTION OF QUEENSLAND SEAFOOD,
TOMATO, RICCI MARINI AND A TOUCH OF CHILLI 39.50

FRUTTI DI MARE CON GNOCCHI DI PATATE, SALVIA, CASTAGNE E PISELLI

MORETON BAY BUG TAILS WITH POTATO GNOCCHI, SAGE,
ROASTED CHESTNUTS AND FRESH PEAS 44.50

PESCE BARRAMUNDI ALLA GRIGLIA CON GREMOLATA

GRILLED NORTH QUEENSLAND SEA FARMED BARRAMUNDI WITH GREMOLATA,
BINTJE POTATO MASH, ASPARAGUS AND CITRUS SALSA 39.50

PESCE FRESCO DEL GIORNO CON PATATE FRITTE E INSALATA

GRILLED FISH OF THE DAY WITH HAND CUT CHIPS, BABY CAPER AND RED ONION SALSA,
VINE RIPENED TRUSS TOMATO AND BABY COS SALAD WITH LEMON DRESSING 39.50

SCALOPPINE DI VITELLO CON FETTUCCINE CARBONARA

PARMESAN CRUMBED VEAL SCALOPPINE WITH
FETTUCCINE CARBONARA AND WILTED SPINACH 35.00

PETTO DI POLLO ARROSTO CON VEDURE E SERANO

SLOW ROASTED CHICKEN BREAST WITH PARSLEY BUTTER,
BUTTERNUT, SEMI DRIED TOMATO, FAVA BEANS AND SERANO HAM 34.50

PETTO DI ANATRA BRASSATA CON RISOTTO AL SALTO

SLOW COOKED FREE RANGE DUCK BREAST AND SAUTEED BABY FENNEL WITH APRICOT,
VIALONE NANO RISOTTO CAKE AND BALSAMIC VINEGAR JUS 42.00

AGNELLO AL FORNO CON PATATE, PISELLI E SALSA DI TIMO

OVEN ROASTED FLINDERS ISLAND LAMB WITH ROASTED DUCK FAT BINTJE POTATO,
CRUSHED PEAS WITH MINT AND LEMON THYME JUS 42.00

BISTECCHA DI MANZO ALLA GRIGLIA

CHAR GRILLED CERTIFIED 150 DAYS BLACK ANGUS SIRLOIN 300G 39.50

FILETTO DI BUE ALLA GRIGLIA

CHAR GRILLED GRAIN FED KIMBERLEY RED BEEF EYE FILLET 220G 39.50

CANGURO MARINATO ALLA GRIGLIA

CHAR GRILLED MARINATED KANGAROO STRIPLOIN 35.00

CHAR GRILLED STEAKS SERVED WITH
BINTJE POTATO MASH, MIXED BEANS AND ROASTED ONIONS
AND CHOICE OF MUSHROOM OR TWO PEPPER SAUCE

 

 

SIDE VEGETRABLES

PATATE SALTATE

KING EDWARD POTATO SAUTEED IN DUCK FAT 8.50

PATATE FRITTE

HAND CUT IDAHO POTATO CHIPS 8.50

VERDURE MISTA

MIXED VEGETABLES WITH FRESH HERBS AND
EXTRA VIRGIN OLIVE 0IL 8.50

FUNGHI CON CIPPOLE E CARCIOFI

PORTOBELLO AND SWISS BROWN MUSHROOMS
WITH CARAMELISED ONIONS AND ARTICHOKES 11.00

ASPARAGI E SPINACI CON BURRO DI NOCE E AGLIO

ASPARAGUS AND SPINACH WITH
HAZELNUT BUTTER AND ROASTED GARLIC 9.50

 

 

Il Centro Restaurant is proud to be supporting the StreetSmart 2009 campaign to help raise funds
to support small organisations who help the homeless. From Monday 9th November to Thursday 24th December
we are asking our customers to share in the Christmas spirit and leave a donation for StreetSmart on their bill.
We have taken the liberty of adding a $2 donation to your bill. Please nominate if you do not wish to make this donation.