Riverfire 2017

Saturday 30 September 2017

Riverfire - Modern Italian Style

Riverfire – Modern Italian Style

DOWNLOAD A PDF COPY OF THE RIVERFIRE MENU HERE

Sourdough

PRIMI
(choice of)

Gamberi
Grilled tiger prawns with red pepper, semi dried tomato, prosciutto cous cous and black garlic aioli

Lasagne alla Granseola
Il Centro’s famous sand crab lasagne with creamed crustacean sauce

Anatra
Confit duck terrine with roasted baby beetroot and gorgonzola dressing


SECONDI
(choice of)

Pesce del Giorno
Grilled fish of the day with saffron linguini, pickled fennel, tomato, garlic white wine butter sauce

Agnello
Roasted lamb loin, almond crumbed lamb shoulder, salsa verde and white bean salad

Filleto di Manzo
Char grilled Kimberley Red eye fillet with baby roasted potato, truffle, cotechino sausage, cauliflower and red wine jus


DOLCI
(choice of)

Mousse
Milk chocolate mousse with dark chocolate sorbet and Dulcey chocolate sauce

Torta
Macadamia Torte with salted caramel gelato and vanilla poached pears

Formaggio
A selection of cheeses – served with muscatels, quince, apricot relish, fig and walnut bread

 

Caffe e Biscotto
Coffee and biscotti

 

$115 per person

$60 children 6-12

Children up to 5 years Kids Menu


BOOK NOW – CALL (07) 3221 6090

 

All dishes are subject to market availability

CONFIRMATION OF NUMBERS REQUIRED 24 HOURS PRIOR TO BOOKING DATE

CREDIT CARD REQUIRED TO SECURE BOOKING

CANCELLATION WITHIN 7 DAYS OF FUNCTION WILL INCUR 25% FEE