Riverfire 2018

Saturday 29 September 2018

Riverfire - Modern Italian Style

Riverfire – Modern Italian Style

DOWNLOAD A PDF COPY OF THE RIVERFIRE MENU HERE

RIVERFIRE SET MENU

 

Crusty bread

PRIMI

(choice of)

Capesante

Pan seared Canadian scallops with corn puree, white asparagus wrapped with speck

Tartare di Carne

Beef tartare served with crispy capers, radish, grated salt cured egg yolk and truffle mayonnaise

Lasagne alla Granseola

Il Centro’s famous sand crab lasagne with creamed crustacean sauce

SECONDI

(choice of)

Calamari Ripieno

Squid ink risotto with Sicilian stuffed calamari and blistered heirloom tomatos

Filetto di Manzo

Char grilled Cape Grim eye fillet with porcini frittata, green beans, pancetta,

balsamic onions and red wine jus

Casarecci con Coniglio

Pulled rabbit with casarecci pasta, Ligurian Taggiasche olives, broad beans,

crispy sage and pecorino foam

DOLCI

(choice of)

Baba` Limoncello

Brioche drowned in limoncello with custard, fresh berries and coconut gelato

Crème Brulee

White chocolate crème brulee with macerated raspberries and wild berries sorbet

Formaggio

A selection of cheeses – green apple and apricot chutney, lavosh and quince paste

 

$115 per person

$60 children 6-12

Children up to 5 years Kids Menu


BOOK NOW – CALL (07) 3221 6090

All dishes are subject to market availability

CONFIRMATION OF NUMBERS REQUIRED 24 HOURS PRIOR TO BOOKING DATE

CREDIT CARD REQUIRED TO SECURE BOOKING

CANCELLATION WITHIN 7 DAYS OF FUNCTION WILL INCUR 25% FEE