Saturday 29 September 2018
Riverfire – Modern Italian Style
DOWNLOAD A PDF COPY OF THE RIVERFIRE MENU HERE
RIVERFIRE SET MENU
Crusty bread
PRIMI
(choice of)
Capesante
Pan seared Canadian scallops with corn puree, white asparagus wrapped with speck
Tartare di Carne
Beef tartare served with crispy capers, radish, grated salt cured egg yolk and truffle mayonnaise
Lasagne alla Granseola
Il Centro’s famous sand crab lasagne with creamed crustacean sauce
SECONDI
(choice of)
Calamari Ripieno
Squid ink risotto with Sicilian stuffed calamari and blistered heirloom tomatos
Filetto di Manzo
Char grilled Cape Grim eye fillet with porcini frittata, green beans, pancetta,
balsamic onions and red wine jus
Casarecci con Coniglio
Pulled rabbit with casarecci pasta, Ligurian Taggiasche olives, broad beans,
crispy sage and pecorino foam
DOLCI
(choice of)
Baba` Limoncello
Brioche drowned in limoncello with custard, fresh berries and coconut gelato
Crème Brulee
White chocolate crème brulee with macerated raspberries and wild berries sorbet
Formaggio
A selection of cheeses – green apple and apricot chutney, lavosh and quince paste
$115 per person
$60 children 6-12
Children up to 5 years Kids Menu
Bookings for Riverfire are essential. BOOK NOW – CALL (07) 3221 6090
All dishes are subject to market availability
CONFIRMATION OF NUMBERS REQUIRED 24 HOURS PRIOR TO BOOKING DATE
CREDIT CARD REQUIRED TO SECURE BOOKING
CANCELLATION WITHIN 7 DAYS OF FUNCTION WILL INCUR 25% FEE
