SHARING / DEGUSTATION MENU
$69 pp – 6 Dishes
$89 pp – 9 Dishes
Minimum 2 persons and each dish designed for two & to be shared
Lasagna: famous Il Centro sand crab lasagna with crustacean sauce
Spicy Padron Peppers: wrapped in crispy prosciutto and romesco sauce
Insalata di Polipo: grilled octopus, slow cooked potato and garlic vinaigrette
Halloumi Indorate: fried Halloumi with honey mustard dressing
Vitello Tonnato: thinly sliced braised veal with tuna mayo and crispy capers
Quaglia alla Diavola: spicy roast Brisbane Valley quail with grape salad and walnuts
Saltimbocca: pork tenderloin wrapped in prosciutto and sage with soft polenta
Fritelle di Alici; white bait fritters with lemon aioli
Cotechino: Italian sausage with summer melons and balsamic glaze
White Asparagus: wrapped with bresaola, hazelnut, Hollandaise sauce and Barolo reduction
Handmade Burrata: with chargrilled heirloom zucchini, rocket and hazelnuts
Pesce alla Acqua Pazza: whole fish poached in white wine sauce, cherry tomato, caper and garlic
Milanese Arancini: with scamorza with tomato sugo and grated pecorino
Calamari alla Siciliana; stuffed squid with pistachio, spicy nduja and fresh basil
Tomino Cheese: grilled with tomato and cracked pepper
