Shared Menu


$69 pp – 6 Dishes

$89 pp – 9 Dishes

Each dish is designed  to be shared for the table

Minimum 2 persons

Lasagna: famous Il Centro sand crab lasagna with crustacean sauce

Padron Peppers: wrapped in crispy prosciutto and romesco sauce

Insalata di Polipo: grilled octopus, slow cooked potato and garlic vinaigrette

Halloumi Indorate: fried Halloumi with honey mustard dressing

Vitello Tonnato: thinly sliced braised veal with tuna mayo and crispy capers

Quaglia alla Diavola: spicy roast Brisbane Valley quail with grape salad and walnuts

Saltimbocca: pork tenderloin wrapped in prosciutto and sage with soft polenta

Cotechino: Italian sausage with summer melons and balsamic glaze

White Asparagus: wrapped with bresaola, hazelnut, Hollandaise sauce and Barolo reduction

Handmade Byron Bay Burrata: with chargrilled heirloom zucchini, rocket and hazelnuts

Pesce alla Acqua Pazza: whole fish poached in white wine sauce, cherry tomato, caper and garlic

Milanese Arancini: with scamorza with tomato sugo and grated pecorino

Calamari alla Siciliana; stuffed squid with pistachio, spicy nduja and fresh basil